Kids In the Kitchen is a delightful monthly program where preschoolers, together with their parents, explore the joy of cooking holiday foods.
Held on the first Tuesday of every month, this hands-on experience not only teaches little ones how to prepare festive treats but also immerses them in the rich traditions and stories behind each holiday.
A fun and educational journey through the Jewish calendar, one recipe at a time!
Dates.
December 10
Latke
3:45 PM
January 14
Tie-Dye MEGA Challah bake
3:45 PM
February 11
Fruit Tart
3:45 PM
March - April
Coming soon…
September 3
Apple Crumble cups
4:00 PM
SOLD OUT!
October 1
Honey cake
4:00 PM
SOLD OUT!
November 5
Pumpkin Pie
4:00 PM
SOLD OUT!